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TOPIC: you won't see your guests covering

you won't see your guests covering 3 months, 1 week ago #6961

And you won't see your guests covering their meat with salt at the table, since the meat will be gently flavored with salt all the way through. In fact, if you're watching your salt intake, by salting lightly but early, you can often get superior flavor and even eliminate the need to add salt at the table.

How much salt to use? That's a matter of taste. Start with a very modest amount. Sprinkle on the minimum you would use if the meat were already cooked. I use about 1/4 teaspoon of salt per pound of meat, but thin cuts need less, and thick cuts like roasts might Cheap Cigarettes Wholesale need quite a bit more. Go easy at first, and eventually you'll get Newport Cigarettes Coupons the hang of it.

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